These simply oven baked chicken tenders have a great crunchy coating from corn flakes. You can mix these up a million ways with different sauces and dips.
Ingredients
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1 pound chicken tenderloins
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1/2 cup buttermilk
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1 cup crushed corn flakes
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
Instructions
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Preheat oven to 425 degrees.
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Mix corn flakes with garlic powder, salt and pepper
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Toss the chicken in buttermilk then coat with cornflake mixture.
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Place on sheet pan and bake for 12-15 minutes until cooked through.
Takes 20 minutes
Serves 4
