Recipes
Mema finally gifted me her recipe for the best, most tender, delicious pumpkin bars that exist.
This is such a tasty and fast pasta dish. The sauce is full of lemon zest, white wine, and parmesan with a kick from Calabrian peppers. Shrimp would make a great addition.
This is a delicious one skillet dish with kielbasa, potatoes, onions and lots of paprika.
These cheesy, garlicky bread sticks dipped in marinara are an absolute favorite. They are a treat for dinner and also are a great snack to serve at a party.
This is my favorite way to have salmon. The spicy, smoky spice blend forms a great crusty and the skin is nice and crispy. The best part? It is ready in under 15 minutes!
These crispy chicken cutlets topped with the most delicious lemon, wine, butter sauce and served over spaghetti are a family favorite.
This flavorful, simple dish comes together in 15 minutes and is amazing for leftovers.
I spent many years trying (and failing) to make good meatballs. This simple combination of pork, parmesan and milk soaked bread swimming in tomato sauce and topped with lots of cheese is the winner. These make for great meatball sandwiches.
You can’t live in Minnesota without having Tater Tot Hotdish! This is slightly jazzed up with pork, mushrooms and rosemary, but doesn’t veer too far from the traditional. Such a comforting and delicious bowl!
