Recipes
This tasty salad makes a perfect holiday side with tender squash, rich wild rice and bright arugula and pomegranate.
My favorite thing to make after a trip to the farmers market is ratatouille which I always remember by EZPOT (egg plant, zucchini, peppers, onions and tomatoes). This version is baked with chickpeas to make a hearty dinner. This is seriously delicious!
This is such an easy and flavorful way to cook chicken. Chicken breasts are smothered in a mixture of chipotle, garlic, and lime juice then shredded and topped with onion, cilantro and more lime juice.
This is a fun spin on a classic chicken caesar salad with a spicy avocado jalapeno caesar dressing and flavorful cajun chicken.
Cacio e pepe (cheese and pepper) is such a quick and delicious weeknight dinner that comes together with some pasta, butter, cheese, and pepper.
This is so flavorful and refreshing with lots of cucumbers tossed with soy sauce, sesame oil, rice vinegar, red chiles, green onions, peanuts and cilantro.