Recipes

Portuguese Chicken - Olive Branch Oil & Spice
Sep 14, 2024
This is our take on Portuguese chicken (or chicken piri piri). It is full of smokey, garlicky, spicy flavor and served with crispy potatoes and a delicious cilantro yogurt sauce.
Vodka Pasta - Olive Branch Oil & Spice
Sep 14, 2024
You can't go wrong with a classic vodka sauce! 
Grilled Lamb Chops with Orzo and Vegetables
Sep 14, 2024
Super delicious grilled lamb chops with orzo full of grilled vegetables and a luscious  herby yogurt.
Chicken Lettuce Wraps - Olive Branch Oil & Spice
Sep 14, 2024
Chicken and vegetables cooked in a flavorful sauce and wrapped in crisp lettuce. 
Bucatini Puttanesca - Olive Branch Oil & Spice
Sep 14, 2024
This is an all time favorite. This sauce comes together so easily and packs a punch with olives and capers.
Spicy Shrimp Gnocchi
Sep 14, 2024
This is one of my favorites! Fresh tomatoes with lots of garlic and red pepper flakes tossed with gnocchi and shrimp.
Grilled Basil Chicken Salad - Olive Branch Oil & Spice
Sep 07, 2024
This bright basil dressing doubles as a marinade for a super fresh and flavorful salad.
Pasta Primavera - Olive Branch Oil & Spice
Sep 07, 2024
Delicious, creamy pasta full of fresh vegetables
Hot Chicken Sandwich - Olive Branch Oil & Spice
Sep 07, 2024
Who doesn't love a hot chicken sandwich! Fried chicken thighs are doused with hot oil and topped with a lot of pickle action.
Sesame Shrimp - Olive Branch Oil & Spice
Sep 07, 2024
This is a super fast and flavorful shrimp and noodle dish with tones of garlic, a touch of sichuan, and sesame.
Chicken Burrito Bowl - Olive Branch Oil & Spice
Sep 07, 2024
I love a burrito bowl from Chipotle. This is my quick homemade version which is just as good (maybe better!). Slightly spicy chicken, with rice, beans, quick pico, grilled corn, sour cream and cheese.
Roasted Broccoli and Cauliflower - Olive Branch Oil & Spice
Sep 07, 2024
This is my favorite way to serve fresh broccoli and cauliflower from the garden (the grocery store will do!) - tossed with olive oil, balsamic vinegar, dijon mustard and shallots and roasted until tender and crisp.