Recipes
I love peppermint bark during the holidays. This recipe is super easy and comes together in about 10 minutes.
These Lemon Olive Oil Cookies are lemony, simple, delicious - and butter free! We use our Meyer Lemon Fused Extra Virgin Olive Oil for extra lemony kick, but you could use an unflavored olive oil if you prefer.
This is the perfect snack. Mixed crunchy nuts and seeds that are slightly sweet and slightly spicy from the sichuan pepper that leaves an addictive tingle.
Kale is tossed with a simple homemade caesar dressing and the most delicious homemade croutons.
Potatoes, carrots, parsnips, buttermilk, and parmesan make the most delicious smashed veggies.
The hardest part of this meal is to remember to soak the chicken in buttermilk overnight, but it is so worth it. The chicken is full of flavor and the crispy skin is the best!
This made the whole family do a happy dance. Thinly sliced beef and chopped broccolini is cooked in a delicious sauce of soy, chile, and garlic. I like to add a little dusting of szechuan pepper to mine for a little tingle.
This salmon is so easy and ridiculously flavorful from the miso crust.
If you’ve never had good cabbage before try this! Wedges of savoy cabbage are grilled to perfection and served with grilled sausage, pickles, mustard, and bread.
This is a such a comforting meal that makes the whole house smell delicious. Tender beef with potatoes, carrots, rutabaga and red wine.
A comforting and filling blend of carrots, celery, onion and tomatoes cooked with white beans and farro, topped with a ton of parmesan cheese.
This is a easy, comforting one skillet dish with chicken, vegetables and creamy tender orzo.
