Recipes
This chicken is marinated in a flavorful blend of rosemary olive oil, Tuscan seasoning, and lemon white balsamic vinegar, then roasted over a bed of potatoes, shallots and lemons.
This is salmon is perfect for a weeknight – and for people (my husband) who say they (he) doesn’t like salmon.
Chicken simmered with vegetables, lots of paprika in a creamy yogurt sauce and lots of herbs. So good!
Perfect French Toast comes together on a sheet pan in 20 minutes! Brioche bread is dipped in custard and baked on a sheet pan with a sprinkle of cinnamon sugar - such a treat.
There is not much better than fennel, tomatoes and rosemary simmering on the stove on a chilly day. Great on its own or toss in some shrimp and serve with crusty bread.
This pork gets a ton of flavor by being marinated in pineapple puree and topped with more pineapple.
These short ribs are marinated in chipotles, grilled low and slow, and topped with a spicy chipotle sauce - so good!
These sliders are so easy, so delicious and great for lunch all week! Brioche sliders are layered with a spicy garlic mayo, topped with salami, pepperoni, and provolone then topped with butter and parmesan.
This is a family favorite. This chicken is dusted with sichuan peppercorn, stir fried and tossed with a delicious sauce.
There is nothing I love more than a big bowl of tabbouleh. This is packed with bulgur, parsley, mint, tomatoes and cucumber and tossed with a flavorful dressing.
These meatballs are easy and full of flavor. I love to serve these tucked in a pita with spicy feta, schug, pickled red onion and tomatoes. Yum!