Balsamic Berry Crumble

Balsamic vinegar gives this berry crumble extra deliciousness. 

Ingredients

• 2 cups blackberries
• 2 cups blueberries
• 2 cups raspberries
• 2 tablespoons Traditional Balsamic Vinegar
• 1 teaspoon sumac
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 lemon, juiced and zested
• 1/2 cup Koroneiki Olive Oil
• 1/2 cup flour
• 1 cup rolled oats
• 1 cup sliced almonds
• 1 teaspoon Apple Pie spice

Instructions

1. Heat oven to 375 degrees.
2. In a large bowl mix the berries, balsamic vinegar, sumac, sugar, lemon juice and zest, and a pinch of salt.  Pour into a 9x9 baking dish.
3. In a separate bowl mix the flour, oats, almonds, apple pie spice, olive oil and a pinch of salt. Top the berries with the crumble topping.
4. Bake for 45 minutes until bubbly and golden.  
5. Serve with ice cream and a drizzle of balsamic vinegar.

Serves 4-6

Takes 1 hour