Balsamic Glazed Ham

This ham has a delicious balsamic, honey, citrus glaze that perfect for a holiday dinner.

Ingredients

• Bone-in ham (about 10 pounds)
• 1 cup brown sugar
• 1/2 cup Traditional Aged Dark Balsamic Vinegar
• 2 tablespoons grainy mustard
• 1 orange, juiced and zested
• 1/2 cup honey

Instructions

1. Heat the oven to 325 degrees
2. Add the ham to a roasting pan. Add 1 cup of water to the bottom of the pan and cover the pan with foil. Bake the ham for 2 hours.
3. Make the glaze by mixing the sugar, vinegar, mustard, orange zest and juice, and honey in a bowl. 
4. Uncover the ham and brush the glaze over ham. Baste every 10 minutes for another 30 minutes.
5. Remove the ham from the oven and let rest for 10 minutes before slicing.

Serves 10-20

Takes 2.5 hours