Beer Can Chicken - Olive Branch Oil & Spice

Beer Can Chicken

Jun 16, 2024

This is one of the tastiest ways to eat a chicken. Coated in a herbs and lemon and cooked standing over a beer can. Yum!



  1. Heat the grill to 400 degrees (Med/High).

  2. Mix the garlic herb seasoning and lemon zest together and coat all over the chicken, including under the skin.

  3. Empty half of the beer, place on a sheet pan, then place the chicken over the beer can so it rests in the cavity.

  4. Grill for 1 hour until cooked to an internal temp of 165 degrees. Rest for 10 minutes before removing the beer can (carefully) and slicing.

Takes 1 hour 15 minutes

Serves 4

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