This is one of the tastiest ways to eat a chicken. Coated in a herbs and lemon and cooked standing over a beer can. Yum!
Ingredients
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1 whole chicken
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2 tablespoons Garlic Herb seasoning
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Zest of 1 lemon
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1 can of beer
Instructions
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Heat the grill to 400 degrees (Med/High).
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Mix the garlic herb seasoning and lemon zest together and coat all over the chicken, including under the skin.
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Empty half of the beer, place on a sheet pan, then place the chicken over the beer can so it rests in the cavity.
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Grill for 1 hour until cooked to an internal temp of 165 degrees. Rest for 10 minutes before removing the beer can (carefully) and slicing.
Takes 1 hour 15 minutes
Serves 4
