These ribs are rubbed with spices, cooked low and slow, and finished with butter and brown sugar. Seriously delicious!
Ingredients
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1 rack spare ribs (about 3 pounds)
- 1/2 cup Classic Dry Rub
- 14 cup brown sugar
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1/2 stick butter, chopped
Instructions
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Remove the membrane from the ribs and cut into 3 rib portions.
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Rub the Classic Dry Rub all over the ribs and marinade for at least 2 hours (up to overnight).
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Heat grill to high. Grill the meat side of the ribs for about 5 minutes to sear. Turn down the grill to 200 degrees and flip the ribs to meat side up. Cook for 2 hours.
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Lay out 2 layers of foil and place butter and 1/4 cup brown sugar. Place the ribs meat side down in the foil and wrap tightly.
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Increase the heat to 225 degrees and cook for another 2 hours.
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Let cool, unwrap and enjoy the best ribs ever!
Takes 6 hours
Serves 4
