These ribs are rubbed with spices, cooked low and slow, and finished with butter and brown sugar. Seriously delicious!
Ingredients
- 1 rack spare ribs (about 3 pounds)
- 1/2 cup Classic Dry Rub
- 1/4 cup brown sugar
- 1/2 stick butter, chopped
Instructions
- Remove the membrane from the ribs and cut into 3 rib portions.
- Rub the Classic Dry Rub all over the ribs and marinade for at least 2 hours (up to overnight).
- Heat grill or smoker to high. Grill the meat side of the ribs for about 5 minutes to sear. Turn down the grill to 200 degrees and flip the ribs to meat side up. Cook for 2 hours.
- Lay out 2 layers of foil and place butter and 1/4 cup brown sugar. Place the ribs meat side down in the foil and wrap tightly.
- Increase the heat to 225 degrees and cook for another 2 hours.
- Let cool, unwrap and enjoy the best ribs ever!
Takes 6 hours
Serves 4
