Buttermilk Chicken Tenders

These are the most delicious chicken tenders that are really easy to make and served with a delicious homemade ranch.

Ingredients

• 2 pounds chicken tenderloins
• 1 1/2 teaspoon Garlic Salt
• 2 teaspoons Spanish Smoked Paprika
• 1 1/4 cup buttermilk
• 1 1/2 cups of flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Garlic Powder
• 3 cups peanut oil
• Ranch Dressing 

Instructions

1. Mix 3/4 cup buttermilk, garlic salt, and paprika together. Add the chicken tenders and marinate for 2 hours or up to overnight.

2. Add the oil to a deep heavy sided pan and heat over medium high heat until the oil reaches a temp of 350 degrees.

3. In a large bowl mix the flour, remaining buttermilk, baking powder, salt, pepper, and garlic powder. Remove the chicken from the marinade and coat with the flour mixture.

4. Add about 5 tenders to the hot oil and cook for a few minutes per side until golden brown. Set on a rack to drain and repeat with the remaining tenders.

5. Serve with homemade ranch dressing.

Takes 20 minutes (plus 2 hours marinade)

Serves 4-6