This zesty flavorful marinated steak is makes the perfect taco.
Ingredients
- 2 pounds skirt steak
- 1/3 cup Jalapeno Olive Oil
- 4 cloves garlic, grated
- 1 tablespoon Ancho Chile Powder
- 2 teaspoons Mexican Oregano
- 2 teaspoons Ground Cumin
- 1 cup cilantro, minced
- 1 tablespoon salt
- 1/2 cup orange juice
- 1 lime, juiced
- 1 tablespoon soy sauce
- 1 white onion, finely minced
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Tortillas, limes and more cilantro for serving
Instructions
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Mix the olive oil, garlic, chile powder, oregano, cumin, cilantro, salt, orange juice, lime juice and soy sauce together. Place the skirt steak in a large bowl or food storage bag and coat with the marinade. Marinate in the refrigerator for at least 2 hours or up to over night.
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Heat grill to high heat. Remove the steak from the marinade and grill for about 3 minutes per side until cooked to medium rare. Let rest for 10 minutes and then thinly slice against the grain.
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Serve with warmed tortillas, onion, cilantro and lime.
Takes 20 minutes plush marinating time
Serves 4-6
