Chile Lime Cauliflower Tacos

Roasted, spice cauliflower layered with avocado, radish, and lime sour cream - delicious!

Ingredients

• 1 head of cauliflower, chopped
• 2 tablespoons Chile Lime Rub
• 2 limes
• 2 avocados
• 6 radishes, chopped
• 1/4 cup cilantro, chopped
• 1/2 cup sour cream
• 1/4 cup Citrus Habanero Olive Oil
• 6 tortillas, flour or corn
• 1 tablespoon salt

Instructions

1. Heat oven to 450 degrees.

2. In a large bowl toss the cauliflower, oil, Chile Lime Rub and juice of one lime. Transfer to a sheet pan and roast for about 15 minutes until tender.

3. Mix the avocados, juice of half lime, cilantro, and radishes together into a mash.

4. Mix the sour cream and juice of half a lime.

5. Warm the tortillas in the oven or on the stove.

6. Top a tortillas with avocado mash, cauliflower and sour cream. Enjoy!

Takes 25 minutes

Serves 2-3