Coffee Rubbed Steak with Corn and Tomatoes

Quick and delicious steak seasoned with a flavorful coffee rub and topped with a tomatoes, corn and jalapenos - perfect for tomato season!

Ingredients

• 2 pound flank steak (or cut of choice)
• 2 tablespoons Coffee Rub
• 2 ears of corn, husked
• 1 cup grape tomatoes, sliced in half
• 2 jalapenos
• 1 cup parsley, chopped
• 1 tablespoon Jalapeno Olive Oil (or a varietal for less spice)
• 1 teaspoon Italian Red Wine Vinegar
• 1 teaspoon salt

Instructions

1. Heat the grill to high (450 degrees). 
2. Rub the steak on all sides with the coffee rub.  Add the steak, corn and jalapenos to the grill. Grill for about 5 minutes per side, remove and set aside to rest.
3. Once cool enough to handle, cut the corn off the cob and chop the jalapenos. Add the tomatoes, corn, jalapenos, and parsley to a small bowl. Toss with olive oil, red wine vinegar, and salt.
4. Slice the steak against the grain and top with the corn and tomato salad.

Takes 20 minutes

Serves 4