Crispy Pork Chops - Olive Branch Oil & Spice

Crispy Pork Chops

Nov 25, 2023

These 10 minute crispy pork chops are a family staple. It is so easy, so good and the kids gobble these up. They are great served with buttered noodles, mashed potatoes, or a simple salad.


  • 6-8 boneless thin cut pork chops, about 1/2 inch thick

  • 2 cups Panko bread crumbs

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 2 teaspoons salt

  • 1 teaspoon pepper
  • 1 lemon, cut into wedges


  1. Heat oil and butter in a large skillet over medium high heat

  2. Season the pork chops with salt and pepper, then coat in bread crumbs

  3. Place the pork chops in the skillet and cook about 4 minutes per side until browned and cooked through

  4. Serve with lemon

Takes 10 minutes

Serves 4

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