These 10 minute crispy pork chops are a family staple. It is so easy, so good and the kids gobble these up. They are great served with buttered noodles, mashed potatoes, or a simple salad.
Ingredients
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6-8 boneless thin cut pork chops, about 1/2 inch thick
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2 cups Panko bread crumbs
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2 tablespoons Koroneiki Greek Extra Virgin Olive Oil
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2 tablespoons butter
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2 teaspoons salt
- 1 teaspoon pepper
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1 lemon, cut into wedges
Instructions
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Heat oil and butter in a large skillet over medium high heat
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Season the pork chops with salt and pepper, then coat in bread crumbs
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Place the pork chops in the skillet and cook about 4 minutes per side until browned and cooked through
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Serve with lemon
Takes 10 minutes
Serves 4
