Egg Salad

This is my favorite egg salad recipe - it is perfect on a sandwich or straight from the bowl!

Ingredients

• 6 hard boiled eggs, peeled and chopped
• 3 celery hearts, finely diced
• 2 teaspoons capers
• 1/4 cup mayo
• 1 teaspoon Italian Red Wine Vinegar
• 1 teaspoon Cajun Seasoning
• 3 teaspoons dijon mustard
• 1 tablespoon fresh dill, minced

Instructions

1. In a small bowl mix the mayo, cajun seasoning, mustard and vinegar.  Mix in the eggs, capers, celery and dill. 

Store covered in the refrigerator for up to 3 days

Takes 10 minutes

Makes 3-4 servings