Golden Chicken Noodle Soup

This is my go-to soup when I'm not feeling well. It is spiced with turmeric, ginger, cinnamon and cayenne that makes everything feel better. 

Ingredients

• 2 cups of shredded rotisserie chicken
• 2 quarts chicken stock
• 1 onion, diced
• 2 celery hearts, diced
• 2 carrots, peeled and diced
• 4 cloves garlic, minced
• 2 tablespoons Roasted Garlic Olive Oil
• 2 tablespoons Golden Milk
• 1/2 teaspoon Cayenne Pepper
• 1 teaspoon salt
• 1 cup egg noodles

Instructions

1. Heat the olive oil in a pot over medium heat. Add the onion, celery, carrots, and garlic. Saute for 3 minutes. Stir in the golden milk, cayenne, and salt and saute for another 5 minutes until the veggies begin to soften. 
2. Add the chicken stock and simmer for 10 minutes. 
3. Stir in the chicken and egg noodles. Simmer for another 5-10 minutes until the noodles are tender. 

Takes 30 minutes

Serves 4 - 6