Green Goddess Chicken Salad

This is a herby, garlicky chicken salad that is perfect as a sandwich filling, over lettuce or on top of crackers.

Ingredients

• 1 rotisserie chicken shredded
• 1 cup Greek yogurt
• 1 cup parsley, chopped
• 1/2 cup dill, chopped
• 1/4 cup mint, chopped
• 1/4 cup chives, chopped
• 1 lemon, juiced and zested
• 1 tablespoon Garlic Fused Extra Virgin Olive Oil
• 1/2 teaspoon Red Pepper Flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper 

Instructions

1. Add the yogurt, herbs, lemon juice and zest, olive oil, salt, pepper and red pepper flakes to a food processor. Blend until smooth.
2. Toss the green goddess dressing with the shredded chicken. 

Note: If you don't have a rotisserie chicken, you can roast 2 large bone-in chicken breast at 400 degrees for 40 minutes. Let cool and then shred.

Takes 10 minutes

Serves 4