Honey Balsamic Pork with Butternut Squash

This is an easy one pan dinner that is full of flavor from the honey balsamic marinade.

Ingredients

• 1 pork tenderloin

• 1 butternut squash, peeled and chopped

• 1/4 cup Traditional Aged Dark Balsamic Vinegar

• 1 tablespoon honey

• 2 cloves garlic, grated

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 2 tablespoons Koroneiki Greek Extra Virgin Olive Oil 

Instructions

1. Heat oven to 400 degrees

2. Mix the honey, balsamic vinegar, garlic, salt and pepper in a large bowl then add the pork and squash. Marinade for 10 minutes (or however long you have).

3. Heat the oil in a large ovenproof skillet. Add the pork and sear on both sides, then add the squash and remaining marinade.

4. Transfer to the oven and roast for 15-20 minutes until the pork reaches an internal temperature of 145 degrees and the squash is tender.

Takes 30 minutes

Serves 4