Jalapeno Butter Burger - Olive Branch Oil & Spice

Jalapeno Butter Burger

May 18, 2024

These thin patties are packed with butter, topped with pepper jack cheese and sauteed onions and jalapenos. Double decker delicious!


  • 2 pounds ground beef

  • 1/2 stick butter

  • 1 tablespoon garlic powder

  • 1 tablespoon salt

  • 2 teaspoons pepper

  • 1 jalapeno, sliced

  • 1 yellow onion, sliced

  • 2 tablespoons Mission Trail Olive Oil (or any varietal)

  • 4 buns

  • 8 slices pepper jack cheese


  1. In a large bowl mix the ground beef with garlic powder, salt and pepper. Grate the butter into the meat mixture. Form the meat into 8 thin patties.

  2. Heat the olive oil in a skillet and add the onions and jalapenos with a pinch of salt. Cook until just caramelized.

  3. Heat a large cast iron pan over medium high heat. Add the patties and cook for about 2 minutes per side. Top with the cheese and cook until melted.

  4. Layer two patties in a bun and top with onions and jalapenos.

Takes 20 minutes

Serves 4

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