Lamb Chops with Orzo

These lamb chops marinated in lemon juice, broiled for 8 minutes and served with a simple orzo pasta with lemon, feta and mint.

Ingredients

• 6-8 lamb loin chops

• 2 lemons, juiced

• 1/2 cup Koroneiki Greek Extra Virgin Olive Oil 

• 1 teaspoon pepper

• 1/2 teaspoon salt

• 1 cup orzo

• 1 cup feta, crumbled

• 1 tablespoon mint, chopped

Instructions

1. Toss the lamb chops in the juice of 1 lemon, salt, pepper, and 1/4 cup oil.

2. Bring a small pot of salted water to a boil, then cook the orzo until al dente.

3. While the pasta cooks, broil the lamb chops for 8-10 minutes.

4. When the pasta is cooked, drain and toss with the juice of half a lemon, feta, mint, 1/4 cup olive oil, and a bit more salt and pepper.

5. Serve the lamb with the orzo and the remaining lemon and enjoy.

Takes 20 minutes

Serves 4