Lamb Chops with Orzo - Olive Branch Oil & Spice

Lamb Chops with Orzo

Nov 25, 2023

These lamb chops marinated in lemon juice, broiled for 8 minutes and served with a simple orzo pasta with lemon, feta and mint.


  • 6-8 lamb loin chops

  • 2 lemons, juiced

  • 1/2 cup olive oil

  • 1 teaspoon pepper

  • 1/2 teaspoon salt

  • 1 cup orzo

  • 1 cup feta, crumbled

  • 1 tablespoon mint, chopped


  1. Toss the lamb chops in the juice of 1 lemon, salt, pepper, and 1/4 cup oil.

  2. Bring a small pot of salted water to a boil, then cook the orzo until al dente.

  3. While the pasta cooks, broil the lamb chops for 8-10 minutes.

  4. When the pasta is cooked, drain and toss with the juice of half a lemon, feta, mint, 1/4 cup olive oil, and a bit more salt and pepper.

  5. Serve the lamb with the orzo and the remaining lemon and enjoy.

Takes 20 minutes

Serves 4

More articles