Olive Oil Brownies

These are the easiest, fudgiest, most perfect brownies.

Ingredients

• 1/2 cup Vanilla Bean Infused Olive Oil
• 1 cup sugar
• 1/2 cup flour
• 3/4 cup milk chocolate chips
• 1/2 cup cocoa powder
• 3 eggs
• 1 teaspoon Mediterranean Cyprus Flake Salt

Instructions

1. Heat oven to 350 degrees.  Line an 8-inch square baking dish with parchment.
2. In a large bowl mix the olive oil, sugar, and eggs. Add in the flour, cocoa powder, and chocolate chips and mix to combine.
3. Pour the batter into the baking dish.  Bake for 35 minutes. 
4. Sprinkle the flaky sea salt on top once out of the oven. Let cool for at least 10 minutes before slicing.

Note: This also works great with plain olive oil. If you use a plain olive oil, add in 2 teaspoons of vanilla extract.

Makes 12 brownies

Takes 50 minutes