Herb garlic mayo and balsamic marinated tomatoes take this BLT to the next level!
Ingredients
- 4 slices of sourdough bread
- 1 tomato, sliced
- 6 slices of bacon
- 4 leaves of iceberg lettuce
- 1/4 cup mayo
- 1/4 cup Traditional Dark Balsamic Vinegar
- 2 tablespoons Mediterranean Medley Olive Oil
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- 1 tablespoon chopped dill
- 1 teaspoon garlic salt
Instructions
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Mix half the herbs, balsamic vinegar and olive oil in a bowl and toss with the sliced tomatoes
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Mix the mayo, garlic salt and remaining herbs together
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Cook the bacon slices until just crisp
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Toast the bread
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Assemble the perfect BLT by slathering the mayo on both sides of bread, adding the bacon, marinated tomatoes and lettuce
Takes 20 minutes
Serves 2
