Perfect BLT

Herb garlic mayo and balsamic marinated tomatoes take this BLT to the next level!

Ingredients

• 4 slices of sourdough bread

• 1 tomato, sliced

• 6 slices of bacon

• 4 leaves of iceberg lettuce

• 1/4 cup mayo

• 1/4 cup Traditional Dark Balsamic Vinegar

• 2 tablespoons Mediterranean Medley Olive Oil 

• 1/4 cup tablespoons chopped herbs (I like parsley, basil and dill)

• 1 teaspoon garlic salt

Instructions

1. Mix half the herbs, balsamic vinegar and olive oil in a bowl and toss with the sliced tomatoes

2. Mix the mayo, garlic salt and remaining herbs together

3. Cook the bacon slices until just crisp

4. Toast the bread

5. Assemble the perfect BLT by slathering the mayo on both sides of bread, adding the bacon, marinated tomatoes and lettuce

Takes 20 minutes

Serves 2