Pickled Grapes

These spiced pickled grapes are a delicious snack and a great addition to a charcuterie board.

Ingredients

• 2 cups firm green or red grapes, washed
• 3/4 cup water
• 1/2 cup Champagne Wine Vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon Cardamom Pods
• 1/2 teaspoon Pink Peppercorn
• 1 Ceylon Cinnamon Quill

Instructions

1. Add the cardamom pods, pink peppercorns, cinnamon quill, and grapes to a glass pint jar. 
2. Add the water, vinegar, sugar and salt to a small saucepan. Bring to a boil stirring to dissolve the sugar and salt.
3. Pour the brine in the jar. Let cool completely. Attach the lid and refrigerate. 
4. These are good after an hour, but best the next day. Store in the refrigerator for up to 2 months.

Makes 1 pint

Takes 5 minutes

Store in the refrigerator for up to 2 months