Delicious crispy chicken topped with marinara sauce, mozzarella and pepperoni
Ingredients
- 4 chicken breasts pounded thin
- 2 cups bread crumbs
- 1 cup flour
- 2 eggs
- 2 tablespoons Pizza Seasoning
- 1/4 cup Grapeseed Oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 ball fresh mozzarella, torn into small pieces
- 1 cup marinara sauce
- 1/2 cup pepperoni
Instructions
- Heat oven to 425 degrees.
- In a large skillet, heat the oil over medium high heat.
- In three shallow dishes, add the flour, eggs and breadcrumbs. Beat the eggs and add the salt and pepper. Add the pizza seasoning to the bread crumbs and mix well to combine. Dredge the chicken in the flour, then eggs, then bread crumbs.
- Add the chicken to the hot oil and fry for 3-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside on a baking sheet or baking dish until all the chicken is fried.
- Top each crispy chicken with 1/4 cup of marinara sauce, 1/4 of the fresh mozzarella cheese and pepperonis. Transfer to the oven and bake for 10 minutes until the chicken is cooked through, the cheese is golden brown and the pepperonis are crisp.
Takes 30 minutes
Serves 4
