Pomegranate Kale Salad

This is a simple, flavorful and delicious salad with kale, couscous, feta and pomegranate. 

Ingredients

• 4 cups dinosaur kale, thinly sliced (2 bunches)
• 1 cup feta, crumbled
• 1 cup Israeli couscous, cooked
• 1 cup pomegranate arils
• 1/4 cup Blood Orange Fused Extra Virgin Olive Oil
• 2 tablespoons Pomegranate Balsamic Vinegar
• 2 tablespoons orange juice
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Lemon Herb seasoning

Instructions

1. In a small bowl mix the olive oil, balsamic vinegar, orange juice, dijon mustard, salt, pepper and lemon herb seasoning until combined.
2. Add the kale to a large bowl and drizzle enough dressing to coat. Massage the dressing into the kale to tenderize the kale.
3. Add the couscous, feta and pomegranate. Toss with a bit more dressing and enjoy! 

Takes 10 minutes

Serves 4