Pork Chops with Mustard Cream Sauce

This is a flavorful quick meal with sear pork chops in a flavorful mustard cream sauce.

Ingredients

• 4 thin cut bone-in pork chops
• 1 teaspoon smoked sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup apple cider
• 1/2 cup cream
• 1 tablespoon dijon mustard
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons Koroneiki Olive Oil 
• 2 tablespoons butter

Instructions

1. Season the pork chops with paprika, salt and pepper.
2. Heat olive oil in a large skillet over medium high heat.  Add the pork chops to the hot pan and sear for 2 minutes per side. Remove and set aside.
3. Turn the heat down to medium and add butter to the pan. Add the onion and garlic and saute for 5 minutes until tender. Add the cider to the pan and simmer for 2 minutes. Whisk in the dijon mustard and cream, then slide the pork chops back into the pan and simmer for about 3 minutes until the pork chops are cooked to an internal temp of 145 degrees.

Takes 20 minutes

Serves 4