Salt and Pepper Pork

This flavorful, simple dish comes together in 15 minutes and is amazing for leftovers.

Ingredients

• 1 pound pork tenderloin
• 2 teaspoons ground pepper
• 1 teaspoon salt
• 1/4 cup cilantro, chopped
• 1 jalapeño, thinly sliced
• 1 lime, cut into wedges
• 1 tablespoon grapeseed oil
• 1 tablespoon toasted sesame oil
•  1 cup cooked rice 

Instructions

1. Cut pork into bit sized pieces and toss with salt and pepper. Let sit for 5-10 minutes.

2. Heat oils in skillet on high heat. Add the pork and cook 3-4 minutes per side until just cooked through (should be slightly pink).

3. Serve with cilantro, jalapeño, lime and rice

Takes 15 minutes

Serves 4