One pot and 15 minutes to creamy dreamy mac & cheese. This recipe is so simple, but it took me a long time to get it right. The macaroni is cooked in milk and loaded with cheddar cheese, butter and mascarpone.
Ingredients
-
1 pound elbow macaroni
-
2 cups milk
-
1 cup cheddar, shredded
-
1/4 cup mascarpone
-
1/2 stick butter
-
1 teaspoon garlic salt
-
1 teaspoon mustard powder
-
2 teaspoons salt
-
1 teaspoon pepper
Instructions
-
In a large pot add milk, 2 cups of water, macaroni, garlic salt, mustard, salt, and pepper. Bring to a boil and cook until tender, stirring often.
-
Once tender and the milk is mostly absorbed, stir in the cheddar, mascarpone and butter and stir until smooth. Add more milk to achieve desired consistency.
Takes 15 minutes
Serves 4
