This is the perfect snack. Mixed crunchy nuts and seeds that are slightly sweet and slightly spicy from the sichuan pepper that leaves an addictive tingle.
Ingredients
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3/4 cup raw cashews
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3/4 cup raw almonds
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1/4 cup sunflower seeds
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2 tablespoon brown sugar
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1 tablespoon Mission Trail Extra Virgin Olive Oil
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1 tablespoon salt
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1 teaspoon sichuan pepper, ground
Instructions
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Heat oven to 350 degrees.
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Put the sugar, oil, salt and sichuan in a small sauce pan and bring to a boil over medium heat. Add the nuts and seeds and cook for a few minutes stirring constantly. When the nuts are coated, transfer to a parchment lined baking sheet and spread into a single layer.
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Bake for 15 minutes, stirring halfway through. Then set aside to cool and enjoy.
Takes 20 minutes
Serves 6-8
