This creamy garlicky whipped feta topped with flavorful marinated olives is a delicious and stunning appetizer for any gathering. The whipped feta and olives are great together, but you could also serve these separately.
Ingredients
Whipped Feta
- 1 8 ounce block of feta
- 3/4 cup Greek yogurt
- 1/4 cup Garlic Fused Extra Virgin Olive Oil
- 1/2 lemon, juiced
Marinated Olives
- 1 cup pitted castelvetrano olives
- 1 cup pitted kalamata olives
- 1/2 cup Rosemary Olive Oil
- 1 tablespoon Lemon White Balsamic Vinegar
- 2 teaspoons Bruschetta Seasoning
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, grated
- Zest of 1 lemon
- 1 tablespoon Traditional Dark Balsamic Vinegar (optional)
Instructions
- Cut half the olives in half and keep the other half whole. Add the olives to a bowl and mix with olive oil, lemon balsamic vinegar, bruschetta seasoning, parsley, garlic and lemon zest. You can use these olives right away or marinate for about an hour.
- To make the whipped feta, add the feta, yogurt, garlic olive oil, and lemon juice to a food processor and blend until smooth.
- Add the whipped feta to a serving dish and top with marinated olives. Drizzle with traditional dark balsamic vinegar. Serve with crackers, flatbread, or crostini.
Serves 6-8
Takes 15 minutes
