A spicy, creamy blend of white beans, tomatoes, and peppers topped with cheddar
Ingredients
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1 onion, diced
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3 cloves garlic, minced
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1 red bell pepper, chopped
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2 jalapeño peppers, sliced
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1 28 ounce can whole peeled tomatoes
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2 cans cannellini beans, drained and rinsed
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2 tablespoons olive oil
- 3 tablespoons Chili Con Carne
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Monteray jack cheese, sour cream and cilantro for serving
Instructions
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Heat oil in a pot over medium heat and sauté onion and garlic for 5 minutes. Add red pepper, jalapeño, chili con carne, salt and pepper and cook for another 5 minutes.
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Add tomatoes, beans and 1/2 can of water. Break apart the tomatoes with a spoon and simmer for 30 minutes.
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Top with cheese, sour cream and cilantro
Takes 45 minutes
Serves 4-6
