Meyer Lemon Fused Extra Virgin Olive Oil
Ripe, flavorful lemons are cold-pressed with olives to perfectly marry the sweet-tart taste of lemons with sun-ripened olives
Recipes:
This single source Californian extra virgin olive oil is made by pressing just ripe olives with lemons
Packaged in recyclable Italian glass bottles
100ml (3.4 fl oz) bottles come with screw top
200ml (6.8 fl oz), 375ml (12.7 fl oz) and 750ml (25.4 fl oz) come with cork top
Ingredients: Extra Virgin Olive Oil, Lemons
Serving Size 1 Tbsp (15ml) Calories 140, Total Fat 16g, Sat. Fat 1.71g, Trans Fat 0g, Sodium 0mg, Total Carb. 0g,Protein 0g
Product of California
Robust flavors of the olive oils makes creating delicious dishes so easy! The pricing is nearly the same as overly-processed plain olive oil. We add lemon olive oil to shrimp, chicken and pastas after cooking and use the truffle oils for French fries. Simple and delicious. These make great gifts!
I love to use Meyer Lemon Olive Oil on fish and seafood!