Dark toasty malt notes come from a blend of Minnesota made stout beer. This is like your classic malt vinegar that you'd douse fish and chips with, but a richer darker take on it. Pairs beautifully with roasted potatoes, fish and grilled meats. Goes great with heartier richer flavors. Strong notes of malt are balanced by coffee and chocolate notes and a bright acidic finish.
Solid all around vinegar for all your meat and potato needs
