Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fresh, yet profound. The manufacturer employs a traditional production method, which has been passed down in the brewery for centuries, and only uses carefully selected soybeans, wheat, and salt. Some of the unique, umami-rich flavors are derived from their wooden barrels that have been in use for decades for brewing and aging, adding depth to the soy sauce. It boasts a rich and full-bodied flavor yet it is never muddled—it is pure, clean, and mellow!
