Proudly roasted in Minnesota, with a mission to make the best tasting cup of coffee in The North, and encompass Minnesota's great natural beauty while doing so.

Ethiopia: This single origin Ethiopian has a bright floral flavor with notes of mango and salmonberry. The intoxicating aroma of this light roast coffee make for a fantastic cup. Region: Hambela Wamena, Guji Zone Processing: Natural Altitude: 1850 - 1950 Meters Roast Level: Light
Lake Lover: We thought it was fitting to create a blend for those long weekends away at the lake. A blend of Ethiopian and Colombian beans, this medium roast coffee has a smooth flavor and unrefined rustic aroma. Roast Level: Medium
Snow Day: What goes better with a mid-winter snow day than coffee? Warm up with this delicious dark roast blend featuring beans from Honduras and Guatemala. Expect notes of dark chocolate with hints of hazelnut and orange zest. Roast Level: Dark

12 ounces

Dark Chocolate Hot Cocoa

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