This is hardly a recipe. Hot pasta with lots of butter and cheese makes the most delicious sauce. Ready in 10 minutes!
Ingredients
- 1 9 ounce package fresh fettuccine
- 1 stick butter, diced
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Bring a pot of salted water to a boil and cook the fettuccini until tender, 2-3 minutes. Drain and reserve about 1/4 cup of pasta water.
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Place hot pasta in a bowl, add the butter, parmesan cheese and toss until butter and cheese have melted. Add the pasta water if needed to loosen the sauce. Season with salt and pepper.
Takes 10 minutes
Serves 2-4
