Bacon Gruyere Frittata - Olive Branch Oil & Spice

Bacon Gruyere Frittata

Jun 16, 2024

I love a good frittata. They are easy, delicious and make for really fantastic lunch leftovers. This one is a simple combination of baby potatoes, bacon and gruyere.


  • 8 eggs

  • 1/4 heavy cream

  • 4 slices bacon, chopped

  • 3 baby red potatoes, diced

  • 2 cloves garlic, minced

  • 1 cup shredded gruyere

  • 1 teaspoon salt

  • 1/2 teaspoon pepper


  1. Preheat oven to 400 degrees

  2. Whisk the eggs, cream and cheese together

  3. Cook the bacon in an ovenproof skillet until crisp, 8 to 10 minutes

  4. Remove the bacon then add the potatoes and saute for 4 to 6 minutes until they start to get tender

  5. Add the garlic, salt and pepper and cook for about 1 minute, then add the bacon back in. Pour in the egg mixture and tilt the pan to make sure the eggs spread over the bacon and potatoes.

  6. Bake for 8 to 10 minutes. Slice like a pizza and enjoy.

Note: To reheat just pop in the microwave for about 90 seconds.

Takes 25 minutes

Serves 4

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