Balsamic Glazed Pork Chops

Seriously satisfying thick cut pork chops glazed with balsamic, honey and garlic.

Ingredients

• 2 large bone in pork chops
• 1/2 cup Traditional Dark Balsamic Vinegar
• 1 tablespoon honey
• 2 cloves garlic, smashed
• 1 tablespoon Koroneiki Greek Extra Virgin Olive Oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat grill to 500 degrees and season the pork chops with olive oil, salt and pepper.
2. In a small pot add the vinegar, honey, and garlic and simmer until reduced by a third.
3. When the grill is ready, cook the pork chops for 7 minutes. Flip and glaze with the balsamic reduction. Cook for another 7-10 minutes until just cooked through and top with more of the reduction.
4. Let rest for 5 minutes before serving.

Takes 20 minutes

Serves 2-4