Garlic Cashew Chicken

This quick dinner is packed with flavor from a delicious garlicky sauce.

Ingredients

• 1 pound boneless chicken breast, cut into small pieces

• 1 tablespoon cornstarch

• 1/2 cup water

• 2 tablespoons soy sauce

• 1 tablespoon sambal

• 6 garlic cloves, grated

• 2 tablespoons rice vinegar

• 1 cup cashews

• 1/2 cup green onions, chopped

• 2 tablespoons avocado oil

• 1 cup rice, cooked

Instructions

1. In a small bowl mix the cornstarch, water, soy sauce, sambal, garlic, and rice vinegar together. Add the chicken and marinate for about 10 minutes.

2. While the chicken marinades heat a skillet a medium low heat and toast the cashews.

3. Heat oil in a large skillet over medium high heat. Add the chicken and sear for a couple minutes per side. Pour in the marinade and cook for another 5 minutes until the chicken is cooked through.

4. Add the cashews and green onions then serve over rice.

Takes 20 minutes

Serves 4