Balsamic Skirt Steak

This is a delicious easy steak dinner with skirt steak marinated in garlic and balsamic vinegar served over an Italian spin on chimichurri.

Ingredients

Steak

• 2 pounds skirt steak
• 4 cloves garlic, minced
• 1/2 cup Traditional Aged Dark Balsamic Vinegar
• 1/4 cup Koroneiki Greek Extra Virgin Olive Oil
• 1 tablespoon Tuscan Seasoning
• 2 teaspoons salt

Italian Chimichurri

• 2 cups parsley, minced
• 1 cup Garlic Fused Extra Virgin Olive Oil
• 1 teaspoon salt
• 1 teaspoon Red Pepper Flakes
• 2 tablespoons Italian Red Wine Vinegar
• 1 shallot, minced

Instructions

1. Mix the garlic, balsamic vinegar, oil, tuscan seasoning, and salt together. Place the skirt steak in a large bowl and pour the marinade over. Cover and marinate for 2 hours. 
2. Mixed the parsley, olive oil, salt, red pepper flakes, shallot and red wine vinegar together and set aside.
3. Heat the grill to high.
4. Remove the skirt steak from the marinade and grill for 4 minutes per side.
5. Let rest for 5 minutes before slicing against the grain. Add the chimichurri to a serving platter and top with the sliced steak. Enjoy!

Takes 15 minutes (plus marinating time)

Serves 4-6

Note: You can swap out the skirt steak for flank steak or a cut of choice.