These are a treat! Brats and onions simmered in beer, then grilled until they’re crisp, snuggled in a toasted bun and topped with onions, kraut, and mustard.
Ingredients
- 6 brats
- 6 buns
- 4 cans of beer
- 1 onion, sliced
- Sauerkraut
- Whole grain mustard
Instructions
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Add the beer to a pot with the sliced onions and brats. Bring to a simmer and cook for about 20 minutes.
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Heat grill to high.
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Remove the brats from the beer and grill for about 5 minutes per side until crisp.
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Serve with toasted buns, beer onions, sauerkraut and mustard.
Takes 30 minutes
Serves 6
