These are a treat! Brats and onions simmered in beer, then grilled until they’re crisp, snuggled in a toasted bun and topped with onions, kraut, and mustard.
Ingredients
-
6 brats
-
6 buns
-
4 cans of beer
-
1 onion, sliced
-
Sauerkraut
-
Whole grain mustard
Instructions
-
Add the beer to a pot with the sliced onions and brats. Bring to a simmer and cook for about 20 minutes.
-
Heat grill to high.
-
Remove the brats from the beer and grill for about 5 minutes per side until crisp.
-
Serve with toasted buns, beer onions, sauerkraut and mustard.
Takes 30 minutes
Serves 6
