This is my favorite way to have salmon. The spicy, smoky spice blend forms a great crusty and the skin is nice and crispy. The best part? It is ready in under 15 minutes!
Ingredients
-
1 pound salmon filet
- 2 tablespoons Blackening Seasoning
- 1 lemon, zested and juiced
-
2 tablespoons Meyer Lemon Olive Oil
Instructions
-
Coat the salmon with the blackening seasoning
-
Heat oil in a skillet over medium heat then add the salmon flesh side down.
-
Cook for 5 minutes, then flip and cook skin side down for until 5 to 6 minutes until cooked through.
-
Top with lemon zest and juice.
Takes 15 minutes
Serves 4
