Blackened Salmon - Olive Branch Oil & Spice

Blackened Salmon

Dec 16, 2023

This is my favorite way to have salmon. The spicy, smoky spice blend forms a great crusty and the skin is nice and crispy. The best part? It is ready in under 15 minutes!

Ingredients

  • 1 pound salmon fillet

  • 2 tablespoons Blackening Seasoning
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil

Instructions

  1. Mix paprika, cayenne, salt and thyme together and coat the flesh side of the salmon

  2. Heat oil in a skillet over medium heat then add the salmon flesh side down.

  3. Cook for 5 minutes, then flip and cook skin side down for until 5 to 6 minutes until cooked through.

  4. Top with lemon zest and juice.

Takes 15 minutes

Serves 4

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