Blackened Salmon - Olive Branch Oil & Spice

Blackened Salmon

Dec 16, 2023

This is my favorite way to have salmon. The spicy, smoky spice blend forms a great crusty and the skin is nice and crispy. The best part? It is ready in under 15 minutes!

Ingredients

Instructions

  1. Coat the salmon with the blackening seasoning

  2. Heat oil in a skillet over medium heat then add the salmon flesh side down.

  3. Cook for 5 minutes, then flip and cook skin side down for until 5 to 6 minutes until cooked through.

  4. Top with lemon zest and juice.

Takes 15 minutes

Serves 4

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