Garlic Butter Steak Bites

Perfectly tender bites of steak cooked in extra garlicky butter.

Ingredients

• 1 1/2 pound tenderloin or strip steak, cut into small chunks

• 2 tablespoons Koroneiki Greek Extra Virgin Olive Oil 

• 1 tablespoon salt

• 2 teaspoons pepper

• 1 stick of butter

• 1/2 cup white wine

• 1 tablespoon Worcestershire sauce

• 1 teaspoons thyme

• 6 cloves garlic, minced

Instructions

1. Toss the steak with oil, salt and pepper. 

2. Heat a large skillet over medium high heat. Add the steak and cook for a couple minutes per side to sear. Remove and set aside.

3. Turn the heat to medium and add the wine to the skillet scraping off the yummy bits. Simmer for 1 minute then add the butter to melt. Add the garlic, thyme, Worcestershire and a pinch of salt and pepper. Cook for 3 minutes then return the steak to the pan. Toss the steak well in the butter sauce and cook for another couple minutes until medium rare.

4. Serve with crusty bread.

Takes 20 minutes

Serves 4