Blue Cheese Butter Ribeye

The name says it all this ribeye is topped with blue cheese butter - so good!

Ingredients

• 2 boneless ribeye steaks

• 6 tablespoons butter

• 4 tablespoons blue cheese

• 1 teaspoon Mediterranean Cyprus Sea Salt

• 1/2 teaspoon pepper

Instructions

1. Season steaks with salt and pepper

2. Heat oven to 500 degrees

3. Heat cast iron pan over medium high heat. Add the steaks and cook for 2 minutes per side. Then add 2 tablespoons butter to the pan and transfer to the hot oven. Cook for another 30 minutes. Remove the steaks from the pan and tent with foil to rest. 
4. Mix 4 tablespoons butter and blue cheese together. Top the steaks with the blue cheese butter and enjoy.

Takes 20 minutes

Serves 2-4