Boneless Garlic Buffalo Wings - Olive Branch Oil & Spice

Boneless Garlic Buffalo Wings

Jun 02, 2024

A big plate of perfectly delicious boneless wings is a weeknight treat!


  • 1 pound boneless chicken breast, cut into chunks

  • 1 cup buttermilk

  • 1 egg

  • 1 tablespoon Hot Chicken seasoning
  • 1 1/2 cup flour
  • 1 teaspoon Granulated Garlic
  • 1 stick butter

  • 1/2 cup hot sauce (I prefer Signature Sweet Habanero)

  • 1 tablespoon Worcestershire sauce

  • 2 cloves garlic, grated

  • Peanut oil for frying

  • Blue cheese dressing and celery sticks for serving


  1. Heat about 2 inches of oil in a large deep skillet

  2. In a large bowl mix together the buttermilk, egg and Hot Chicken seasoning. In a separate bowl add the flour and granulated garlic. Coat the chicken with the buttermilk mixture then the flour. Repeat to double coat.

  3. Once the oil is hot add the chicken in a single layer. Cook for about 5 minutes per side until golden brown and cooked through. Remove and drain on a wire rack. Repeat with the remaining chicken.

  4. While the chicken cooks make the buffalo sauce. Melt the butter over medium heat in a small pot. Add the garlic and cook for 2 minutes. Add the hot sauce and Worcestershire and mix to combine. Simmer for a few minutes until the chicken is done.

  5. Once the chicken is done add to a large bowl and toss with the buffalo sauce.

  6. Serve with blue cheese dressing and celery sticks.

Takes 25 minutes

Serves 4

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