Cheddar Broccoli Baked Potatoes

This baked potato is topped with mustard and balsamic roasted broccoli and melted cheddar cheese. So simple, so satisfying!

Ingredients

• 2 Russet potatoes

• 1 head of broccoli, chopped

• 1 tablespoon dijon mustard

• 1 tablespoon Traditional Dark Balsamic Vinegar

• 1 tablespoon Sonoran Olive Oil

• 2 teaspoons salt

• 1 teaspoon pepper

• 1 cup cheddar cheese, shredded

Instructions

1. Heat oven to 450 degrees.

2. Wrap potatoes in foil and roast for about an hour until tender.

3. While the potato cooks toss the broccoli with mustard, oil, vinegar, salt and pepper on a sheet pan. Add to the oven with about 20 minutes left for the potatoes.

4. When the potatoes are tender and broccoli roasted, top the potato with the broccoli and top with cheese. Put in the oven until the cheese is melted.

Note: For a speedier process prick the potatoes all over and microwave for about 5 minutes per side.

Takes 60 minutes

Serves 2