Roasted Tomato Spaghetti

This is an absolute favorite - so much flavor and ready in 15 minutes! Tomatoes roasted with garlic, wine and butter while the spaghetti cooks then it is all tossed together with basil and parmesan.

Ingredients

• 1 pound spaghetti

• 2 pints of cherry tomatoes

• 3 cloves garlic, minced

• 4 tablespoons butter, diced

• 1/2 cup white wine

• 1 tablespoon salt

• 2 teaspoons pepper

• 2 tablespoons basil, chopped

• 1/2 cup parmesan, grated

Instructions

1. Heat oven to 400 degrees.

2. Bring a large pot of salted water to a boil and good the pasta to al dente.

3. Add the tomatoes, garlic, wine, butter, salt and pepper to a large ovenproof skillet and roast in the oven while the pasta cooks.

4. When the tomatoes are burst and the pasta is cooked, drain the pasta and toss with the tomatoes. Top with basil and parmesan.

Takes 15 minutes

Serves 4