This is such an easy and flavorful way to cook chicken. Chicken breasts are smothered in a mixture of chipotle, garlic, and lime juice then shredded and topped with onion, cilantro and more lime juice.
Ingredients
-
1 pound boneless, skinless chicken breasts
-
1 can chipotle peppers, pureed or chopped
-
2 cloves garlic, minced
-
2 limes, 1 juiced and 1 cut into wedges
-
1 cup chicken stock
-
1 teaspoon salt
- 1/2 teaspoon pepper
-
Cilantro, chopped
-
1 small white onion, minced
-
Corn tortillas
Instructions
-
Preheat oven to 375 degrees and place chicken breast in a baking dish
-
In a small bowl mix together chipotle peppers, garlic, and juice from 1 lime and spread over chicken
-
Add about 1/2 inch chicken stock to the baking dish. Cover with foil and bake about 35 minutes until cooked through.
-
Once cooked through, shred the chicken.
-
Add chicken to warm corn tortillas (I like to double them up) and top with onion, cilantro and lime.
Takes 40 minutes
Serves 4
