This cauliflower is crusted with a spices, roasted and then nestled with creamy, cheesy pasta.
Ingredients
-
1 small cauliflower, chopped
- 1 tablespoon Cajun Seasoning
- 1/4 cup Garlic Olive Oil
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1/2 teaspoon pepper
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1 pound fettuccine
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1 stick butter
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1 1/2 cup heavy cream
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1/2 cup parmesan, grated
Instructions
- Heat oven to 400 degrees. Bring pot of salted water to a boil and cook the pasta to al dente.
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Mix the cajun seasoning and olive oil in a small bowl. Coat the cauliflower with the spices. Place the cauliflower on a sheet pan and roast for about 10 minutes until tender.
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Meanwhile, melt the butter in the skillet. Add the heavy cream and season with salt and pepper. Simmer until slightly reduced then add the parmesan cheese and mix well. Add the cooked pasta and a splash of pasta water. Top with the cauliflower and enjoy.
Takes 25 minutes
Serves 4
