This is such a quick and tasty weeknight meal. Crispy bits of pork tenderloin are tossed with chipotle peppers and topped with pineapple in a tortilla.
Ingredients
-
1 pork tenderloin, cut into bite sized pieces
-
2 chipotle peppers in adobo, chopped
-
1 lime, juiced
-
3 cloves garlic, grated
-
1 pineapple, chopped
-
1 jalapeno, sliced
-
2 tablespoons avocado oil
-
1 teaspoon salt
-
corn or flour tortillas
Instructions
-
In a large bowl add the pork, chipotles, lime juice, salt and garlic.
-
Heat the oil in a skillet over medium high heat. Add the pork and cook for about 5 minutes per side until crisp on the outside and just cooked through.
-
Warm tortillas in the oven or stove.
-
Top a tortilla with pork, pineapple and jalapeno.
Takes 20 minutes
Serves 4
