This blondie is moist and rich from olive oil and is studded with dark chocolate chunks and dried cherries.
Ingredients
- 3/4 cup Arbequina Spanish Extra Virgin Olive Oil
- 1 1/2 cup brown sugar
- 2 eggs
- 1 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon Almond Extract
- 3 ounces dark chocolate chunks (1 bar)
- 1/2 cup dried cherries
Instructions
- Heat the oven to 350 degrees
- Whisk the oil, sugar, salt, eggs and almond extract together until smooth.
- Add the flour, baking powder, chocolate and cherries. Mix until just combined.
- Add parchment to the bottom of a 8 inch square pan. Pour in the batter and bake for 45 minutes.
- Let cool for 20 minutes before cutting.
Takes 1 hour
Serves 12-16 pieces
