I have a ton of fresh basil growing and this is such an easy and delicious way to use it up! A simple pesto with basil, pine nuts, and parmesan tossed with pasta and fresh arugula.
Ingredients
- 2 cups fresh basil
- 1/4 cup pine nuts
- 1/4 cup parmesan, grated
- 1 clove garlic
- 1 teaspoon red pepper flakes
- 1/2 cup Garlic Fused Extra Virgin Olive Oil
- 1 pound spaghetti
- 3 cups arugula
Instructions
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Heat a large salted pot of water over high heat and cook the pasta to al dente.
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Make the pesto by combining the basil, pine nuts, parmesan, and garlic in a food processor. Start to blend and stream in the olive oil until smooth.
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Add the pesto to a large bowl and toss with the pasta and 1/4 cup of pasta water. Fold in the arugula and enjoy.
Takes 20 minutes
Serves 4
