This queso is perfection. A little spicy, lots of cheesy goodness, and loaded with delicious chorizo. You can't be mad when you have queso for dinner!
Ingredients
-
1 pound ground chorizo
-
1 1/2 cup milk
-
1 cup Monterey jack, shredded
-
1 cup American cheese, diced
-
2 tablespoons flour
-
2 tablespoons Sonoran Olive Oil
-
2 tablespoons butter
-
1 teaspoon ground cumin
-
1 jalapeno, seeded and diced
-
2 cloves garlic, grated
Instructions
-
Heat pot over medium heat and add the chorizo. Once cooked through, remove from the pot and set aside.
-
Add olive oil to the chorizo drippings and cook the jalapeno, garlic and cumin for 2 minutes. Whisk in the flour and cook for 1 minute then add milk. Simmer until reduced by a third. Whisk in the cheeses and simmer until melted. Melt in butter, then add the chorizo back in.
-
Serve hot with tortilla chips.
Takes 20 minutes
Serves 4-6
